Employment

we are always looking for well-qualified individuals to join us

interested? 

email a statement of interest or current resume to frenchish505@gmail.com

Minimum Requirements: 

-  5 years experience in full-service dining cooking 

-  Able to provide a minimum of 3 industry references 

-  A team player 

-  Punctual & manage time well 

-  Clean and presentable 

-  Fully vaccinated against covid-19

Line Cook

Compensation: 

-  starting pay of $15/hour

-  4 day workweek with 3 consecutive days off

-  2 weeks paid vacation

-  Major holidays off & paid (Thanksgiving, Christmas Eve, Christmas Day, New Year’s Day, Fourth of July)

Dishwasher

Compensation:

-  starting pay of $13/hour

-  4 day workweek with 3 consecutive days off

-  2 weeks paid vacation

-  Major holidays off & paid (Thanksgiving, Christmas Eve, Christmas Day, New Year’s Day, Fourth of July)

Server / Bartender

Compensation: 

Hourly base pay + pro rata share of FOH tip pool